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How to deliciously pickle pink salmon fillets at home

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2973
Kitchen World
Calorie content 201.1 kcal
Portions 8 port.
Cooking time 11 h.
Proteins * 20 gr.
Fats * 12 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to deliciously pickle pink salmon fillets at home
Content

Delicate fillet of pink salmon is ideal for home salting. The appetizer will be interesting in taste and moderately spicy. Try a colorful treat for your holiday table.

Ingredients

Cooking process

step 1 out of 5
Defrost the pink salmon fillet and rinse thoroughly. We leave the product to dry.
step 2 out of 5
Next, boil water, mix it with salt and sugar. Cool the solution to a barely warm state.
step 3 out of 5
Immerse the prepared fillet in water for 15 minutes and remove immediately. No need to rinse.
step 4 out of 5
Sprinkle the fish with spices to taste and fill with vegetable oil. Stir and put the snack in the refrigerator for 8-10 hours. You can leave it overnight.
step 5 out of 5
Delicate and juicy red fish fillet is ready. Decorate and serve!

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