How to deliciously pickle pink salmon in pieces in oil

0
2016
Kitchen World
Calorie content 102.2 kcal
Portions 8 port.
Cooking time 13 h.
Proteins * 20 gr.
Fats * 12 gr.
Carbohydrates* gr.
How to deliciously pickle pink salmon in pieces in oil

Juicy and salty pink salmon comes out using vegetable oil. Try an interesting recipe for your home menu. The appetizer will not only decorate and diversify your table, but will also delight loved ones with a bright taste.

Ingredients

Cooking process

step 1 out of 5
Cut the salmon fillet, thawed and peeled in advance, into small pieces. Put the ingredient in a deep plate and fill it with salt.
step 2 out of 5
Then add spices to taste. You can use a mixture of peppers.
step 3 out of 5
Stir the contents and refrigerate for 1 hour.
step 4 out of 5
When the fish in the refrigerator lets out the juice, fill it with vegetable oil. Stir again and leave for 12 hours.
step 5 out of 5
Salted pieces of pink salmon in oil can be served with lemon or herbs. Ready!

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