How to deliciously pickle pink salmon in pieces in oil
0
2016
Kitchen
World
Calorie content
102.2 kcal
Portions
8 port.
Cooking time
13 h.
Proteins *
20 gr.
Fats *
12 gr.
Carbohydrates*
gr.
Juicy and salty pink salmon comes out using vegetable oil. Try an interesting recipe for your home menu. The appetizer will not only decorate and diversify your table, but will also delight loved ones with a bright taste.