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How tasty to salt lard with layers of meat

2688

Kitchen Eastern European

Calorie content 770 kcal

Portions 16 port.

Cooking time 4 days

Proteins * gr.

Fats * 99 gr.

Carbohydrates* gr.

How tasty to salt lard with layers of meat

Content

If you like salted lard, I suggest using an extraordinary recipe for an appetizing appetizer with layers of meat. The salted lard prepared according to this recipe will definitely please the male half.

Ingredients

Lard with layers of meat 1 kg Ground black pepper 1 pinch Water 1 l. Black peppercorns 5 pieces. Coarse salt 5 tbsp Garlic 4 tooth. Bay leaf 5 pieces.

Cooking process

First, prepare all the ingredients you need. Peel the garlic and rinse.

Peel the required amount of fresh lard with a layer with a knife.

Cut into equal sized pieces. Put the bacon in a jar. Prepare the brine. Pour cold water into a saucepan, add garlic, bay leaf, coarse salt, black peppercorns and ground. Mix well. Put on fire and bring to a boil.

Cool the hot brine completely at room temperature. Pour lard. Cover with something and leave at room temperature for a day. Then refrigerate for another 3 days.

After the time has passed, remove the bacon from the brine and pat dry with paper towels. Place the fragrant bacon in a plastic bag or tighten with cling film. Store in the freezer. Cut the prepared bacon into pieces and serve as an independent snack.

Bon Appetit!