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How to close a watermelon in jars for the winter?

0
313
Kitchen World
Calorie content 125 kcal
Portions 6 l.
Cooking time 30 d.
Proteins * 1.5 gr.
Fats * 0.3 g
Carbohydrates* 29.8 g
* per 100 gr. product
How to close a watermelon in jars for the winter?
Content

A very simple and quick recipe for salting watermelon, which uses the simplest ingredients that every housewife can find. Watermelon slices in their own juice are a juicy and unusual snack.

Ingredients

Cooking process

step 1 out of 5
We remove the green peel of the watermelon, but capturing no more than 2-3. We do not have a goal to cut off all the white rind of the huge berry. Then cut into small triangular pieces.
step 2 out of 5
In a previously sterilized jar (you can just pour boiling water over it), we put dill umbrellas, chopped or crushed garlic, a couple of peppercorns and chopped horseradish root on the bottom.
step 3 out of 5
Put slices of watermelon on top of the prepared "pillow", placing dill umbrellas on top and sprinkle with a teaspoon of salt and three tablespoons of sugar.
step 4 out of 5
Fill the filled jar with cold boiled water, close tightly with a screw or plastic lid and shake well until the crystals of salt and sugar are completely dissolved.
step 5 out of 5
We put the finished cans in a dark place until the brine becomes cloudy. As soon as the color of the marinade changes, we send it to the refrigerator. After 30-40 days, the seams will be ready for use. Bon Appetit!

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