How to pickle tobacco chicken
0
1793
Kitchen
Georgian
Calorie content
168.6 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
16.6 gr.
Fats *
28.1 gr.
Carbohydrates*
6.2 gr.
Marinating tobacco chicken before cooking is an important process and largely determines the final result. Spices and sauces for pickling can be completely different - each housewife is guided by her own taste and proceeds from the availability of products. In this recipe, we suggest marinating the poultry using coriander, caraway and garlic, beloved by Georgians. Before marinating, it is important to properly prepare the carcass - beat off and align on a plane.
Ingredients
Cooking process
We open the carcass in one layer with its back up and beat it off with a kitchen hammer. To prevent splashes from staining the surrounding surfaces when beating off, cover the chicken with a piece of cling film. The force is applied not to the fillet, but to the bones and joints, so that the carcass becomes completely flat and pliable. But it is important not to overdo it and not to crush the bones, otherwise their fragments will remain in the fillet. We grease the beaten carcass on all sides with vegetable oil and garlic passed through a press. Sprinkle with salt.
Sprinkle the carcass with the resulting crushed mixture, as well as ground black pepper. Rub all the spices into the surface of the skin and meat with our hands. Leave the chicken to marinate for about an hour. You can also leave it in the refrigerator overnight, having previously covered the chicken with a film so that the spices do not spread an intense aroma.
Bon Appetit!