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How to marinate mushrooms in mayonnaise and soy sauce for barbecue

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5506
Kitchen World
Calorie content 139.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.6 gr.
Fats * 11.9 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
How to marinate mushrooms in mayonnaise and soy sauce for barbecue
Content

Grilled champignons are quick and easy to cook. They are great both as a side dish for meat kebabs and as a hot snack. Juicy, fragrant, with a ruddy crust - they "fly away" from the table in the first place. We suggest pickling mushrooms in a mixture of mayonnaise and soy sauce.

Ingredients

Cooking process

step 1 out of 5
We wipe the champignons with a damp cloth to remove surface dirt. If necessary, clean it with a knife. Of course, for baking, it is better to take larger mushrooms and more or less the same size. So they are easier to string on a skewer, and are fried for the same time.
step 2 out of 5
Some housewives peel the champignons from the top peel before marinating and baking. It is believed that as a result of this manipulation, the marinade penetrates the pulp more actively, and the crust turns out to be more pronounced. However, if you do not remove the film, the mushrooms will still be delicious.
step 3 out of 5
Prepare the marinade in a separate container. Put mayonnaise, sour cream, salt and black pepper into a bowl. Pour in the soy sauce and mix well.
step 4 out of 5
Pour the mushrooms with the cooked marinade and use your hands to distribute the mixture over each mushroom. We close the bowl with a lid and put it in the refrigerator for half an hour. This time is enough for the mushrooms to marinate.
step 5 out of 5
We prepare the brazier, string the mushrooms on skewers. Cooking champignons with periodic rotation of the skewer for ten to fifteen minutes until golden brown on all sides. Serve hot.
Bon Appetit!

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