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How to pickle mushrooms in sour cream for the barbecue

0
3776
Kitchen World
Calorie content 103.4 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 2.5 gr.
Fats * 14 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
How to pickle mushrooms in sour cream for the barbecue
Content

A good marinade for cooking mushrooms on the grill would be sour cream mixed with any spices and garlic. It is important to choose thick sour cream so that it completely covers the mushrooms and does not exfoliate at high temperatures. Usually these mushrooms are marinated in sour cream sauce for 1-2 hours and in a cold place.

Ingredients

Cooking process

step 1 out of 5
Rinse the champignons well under running water and dry off excess moisture with a napkin.
step 2 out of 5
Pour a package of sour cream into a deep bowl (you can take more than the amount indicated in the recipe), add salt, a mixture of peppers to it and add finely chopped fresh herbs. Mix these ingredients well.
step 3 out of 5
Then put the prepared mushrooms into the sour cream and stir so that the mushrooms are covered with marinade evenly on all sides. Cover the dishes with mushrooms with a lid and refrigerate for 2 hours for marinating. During this time, gently turn the mushrooms over several times with a silicone spatula.
step 4 out of 5
After this time, put the mushrooms marinated in sour cream on the grill or string on skewers, only sideways, otherwise the mushrooms can easily break.
step 5 out of 5
Fry the mushrooms over hot coals for 7-10 minutes, without leaving the delicacy and constantly turning the mushrooms so that they do not burn, because frying pickled mushrooms on the grill is a very quick and delicate matter.
Good luck and delicious food!

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