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How to freeze sugar-filled strawberries in a bag

0
1332
Kitchen World
Calorie content 220 kcal
Portions 0.7 l.
Cooking time 270 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 53.8 g
* per 100 gr. product
How to freeze sugar-filled strawberries in a bag
Content

Freezer bags for strawberries must be intact, free of foreign odors, clean and dry. After washing, the berries must be given time to dry so that an ice crust does not appear when frozen.

Ingredients

Cooking process

step 1 out of 5
For freezing strawberries according to this recipe, large-sized, juicy and soft berries are suitable. The main thing is not to come across rotten or bird-damaged strawberries. After washing, the berries must be transferred to a colander and dried. Then remove all stalks.
step 2 out of 5
Transfer the finished strawberries to a blender and chop. You should make a puree.
step 3 out of 5
Now add 300 grams of sugar and grind the mass again to get a homogeneous mixture.
step 4 out of 5
We transfer the finished delicacy into clean containers, the bottom of which is covered with cling film. Then we put the containers in the freezer and wait 4 hours until the mass hardens.
step 5 out of 5
When the specified amount of time has passed, we take out the frozen briquettes from the freezer and release them from cling film. We put them in bags and send them back to the freezer.
Bon Appetit!

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