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How to bake beef whole in the oven

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222
Kitchen World
Calorie content 153.2 kcal
Portions 4 port.
Cooking time 210 minutes
Proteins * 18.6 gr.
Fats * 18 gr.
Carbohydrates* gr.
* per 100 gr. product
How to bake beef whole in the oven
Content

Oven-roasted beef in one large piece can be juicy and tasty. You will learn how to do this from our recipe. Such meat can be a decoration of a festive table or the basis of a delicious snack.

Ingredients

Cooking process

step 1 out of 5
Take the beef pulp, preferably without hard veins. Wash and dry it.
step 2 out of 5
Rub the meat with olive oil, dry spices and salt on all sides.
step 3 out of 5
Place the beef on two sheets of foil and fold over the edges.
step 4 out of 5
Place the roll in an ovenproof dish and place the meat in the oven. Bake the beef at 160 degrees for 1 hour. Then unfold the foil and cook open for another 25 minutes to brown the meat a little.
step 5 out of 5
Put the finished beef on a platter, cut and serve.
Bon Appetit!

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