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How to bake a goose with buckwheat in the oven at home

0
1949
Kitchen World
Calorie content 187.6 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 7.2 gr.
Fats * 18 gr.
Carbohydrates* 11.2 gr.
* per 100 gr. product
How to bake a goose with buckwheat in the oven at home
Content

Not every housewife takes on the preparation of this exquisite treat. To bake a soft and juicy goose with a crispy crust in the oven, you need to know some tricks and nuances. In this recipe, you are invited to bake a goose with buckwheat.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for this dish. Defrost the goose carcass in advance on the bottom shelf of the refrigerator. Then process the carcass correctly. Remove the remaining feathers with tweezers, scorch the skin over the flame and rinse the carcass thoroughly under running water. Then cut off the rump, excess fat and wing phalanges. Dry the carcass with a paper towel. Peel and rinse the onion and carrots.
step 2 out of 7
Rinse buckwheat with hot water. Then boil it until half cooked in salted water.
step 3 out of 7
Dice the onion and chop the carrots on a coarse grater. Fry vegetables in heated butter.
step 4 out of 7
Put the boiled buckwheat, fried onions and carrots into a separate bowl and add finely chopped greens. Stir the filling with a spoon.
step 5 out of 7
Rub the prepared goose carcass well with coarse salt and ground pepper. Place the buckwheat filling in the belly.
step 6 out of 7
Fasten the walls of the abdomen with toothpicks or sew up with a strong thread.
step 7 out of 7
Grease a baking dish with oil and place the stuffed poultry on it. Bake the goose in an oven preheated to 200 ° C for 1.5 hours. Water the carcass regularly with melted fat so that it bakes with a beautiful golden brown crust. Check the readiness of the meat by piercing it with a knife. Transfer the goose baked with buckwheat to a large dish, remove the toothpicks and threads and serve.

Bon Appetit!

 

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