How to bake a goose with rice in the oven at home
0
2185
Kitchen
World
Calorie content
487 kcal
Portions
4 port.
Cooking time
5 h
Proteins *
11 gr.
Fats *
25.8 g
Carbohydrates*
66.5 g
Baking goose meat is not at all difficult, the main thing is to choose the right spices and filling. Stuffed with rice, the goose turns out to be simply amazing! Very tasty and appetizing!
Ingredients
Cooking process
Bon Appetit!