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How to bake a goose with apples whole in the oven

0
1610
Kitchen World
Calorie content 242.5 kcal
Portions 12 port.
Cooking time 150 minutes
Proteins * 10.8 g
Fats * 24.9 gr.
Carbohydrates* 20.5 g
* per 100 gr. product
How to bake a goose with apples whole in the oven
Content

Goose baked with apples comes out more juicy and softer. This dish is ideal for a large festive table. Take note of the simple and fun recipe.

Ingredients

Cooking process

step 1 out of 6
We rinse the bird under water from the inside and outside, then wipe it off with a paper towel.
step 2 out of 6
Remove the zest from the lemon half and combine it with honey, spices and salt to taste.
step 3 out of 6
Cover with the resulting goose sauce. Several deep cuts can be made in the skin to help the product soak in the spices.
step 4 out of 6
Pour apples with water and divide them into large slices. Stuff the poultry with fruit and put it on a baking sheet.
step 5 out of 6
The wings can be wrapped in foil to prevent them from burning. We send the dish to an oven preheated to 180 degrees for 2 hours.
step 6 out of 6
Put the finished goose with apples on a large plate and serve. Bon Appetit!

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