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How to bake a piece of pork in the oven without foil

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2042
Kitchen World
Calorie content 120.5 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 8.4 gr.
Fats * 18 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
How to bake a piece of pork in the oven without foil
Content

In this recipe, we will tell you how to deliciously bake pork in one large piece in the oven. Such meat is usually served as an appetizer on a festive table or used for a snack. It is very tasty to eat it with bread and horseradish.

Ingredients

Cooking process

step 1 out of 6
In order for the meat to be juicy, we will use the wet marinating method. Prepare the marinade. Dissolve salt in a liter of hot water, add coriander, bay leaf and Provencal herbs. Wash the meat, dry it and put it in the marinade. Marinate pork for 3 to 10 hours.
step 2 out of 6
After the meat is well marinated, pat it dry with paper towels, brush with salt and spices.
step 3 out of 6
Peel the cloves of garlic, cut into slices. Sprinkle the pork with the garlic chunks.
step 4 out of 6
Tie the meat with a dense thick thread, giving it the shape of a loaf.
step 5 out of 6
Place the meat in a roasting sleeve, add bay leaves and secure the edges of the sleeve. To release steam, make several punctures with a fork or skewer on the surface of the sleeve.
step 6 out of 6
Bake the meat in the oven at 180 degrees for 60-80 minutes. Check the readiness of the pork with a puncture of a knife, while the juice should flow out transparent. Serve chilled meat on the table.
Bon Appetit!

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