How to bake beets in foil - baking time and temperature in the oven
0
753
Kitchen
Russian
Calorie content
13.4 kcal
Portions
6 port.
Cooking time
60 minutes
Proteins *
0.5 gr.
Fats *
gr.
Carbohydrates*
2.8 gr.
It is better to bake beets for various dishes in the oven, rather than boil them. Thus, it retains more flavor and valuable vitamins. For baking, it is worth using a small size root vegetables - this way they cook faster. In foil, you can bake beets either individually, wrapping each root vegetable separately, or with the whole amount at once, placing the vegetables in a mold and tightening them with a shiny sheet. It is the last case that we will consider.
Ingredients
Cooking process
Preheat the oven to a temperature of 210 degrees. Place the beetroot pan in it and bake it for forty-five to sixty minutes. Towards the end of the baking time, we check the readiness of the beets: unfold the foil and pierce the beets with a toothpick: if it enters easily without resistance, then the roots are ready.
Bon Appetit!