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How to bake pork whole in the oven

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391
Kitchen World
Calorie content 102.5 kcal
Portions 6 port.
Cooking time 270 minutes
Proteins * 4.7 gr.
Fats * 11 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
How to bake pork whole in the oven
Content

To bake pork in one piece in the oven so that the meat turns out to be soft and juicy is an art and an indicator of the culinary skill of any housewife. From the many recipes for such roasting pork, you are invited to cook it with beer. The dish is solid and is usually prepared for the festive table. For baking in a whole piece, take pork with skin and a layer of bacon.

Ingredients

Cooking process

step 1 out of 8
Rinse a piece of pork for roasting well with cold water and pat dry with paper towels. Then cut the skin with lard, without touching the meat, crosswise cut.
step 2 out of 8
Then sprinkle the meat with salt and spices to your liking and rub them into the meat with your hands. Insert a few carnation buds into the cuts.
step 3 out of 8
Heat the oil in a large skillet. Fry the meat over high heat on all sides, except for the skin, and until golden brown.
step 4 out of 8
Then pour a bottle of good dark beer into the frying pan to the meat (it is this kind of beer that gives the meat a unique aroma), close everything with a lid and simmer the pork over medium heat for 20 minutes.
step 5 out of 8
While the meat is stewing, peel and wash the vegetables indicated in the recipe and cut them into medium pieces. Transfer the chopped vegetables to a meat baking dish.
step 6 out of 8
Then place the stewed piece of pork on this vegetable pillow and pour the beer from the second bottle into the mold.
step 7 out of 8
Place the form with meat in the oven, preheated to 180 ° С, for 15–20 minutes, so that a crust appears on it. Then reduce the oven temperature to 160 ° C and bake the meat for 3 hours. Water the meat periodically with the broth from the mold.
step 8 out of 8
Remove the whole baked pork from the oven and let it sit for 20 minutes, since if you cut it right away, all the juice will drain out and the meat will not be juicy. Then transfer the meat to a large dish and serve, and cut it into portions on the table.
Delicious and successful dishes!

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