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How to bake pork in a bag in the oven

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Kitchen World
Calorie content 186.2 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 7.9 gr.
Fats * 32.9 g
Carbohydrates* 1.7 gr.
* per 100 gr. product
How to bake pork in a bag in the oven
Content

Pork baked in a special baking bag does not require much effort and time from you, but it turns out to be very juicy and tasty. This dish can be served on a holiday and on weekdays.

Ingredients

Cooking process

step 1 out of 5
Wash the pork, dry it. Then rub salt and ground pepper
step 2 out of 5
Peel the garlic, cut it into small pieces. Make small cuts in the meat and put the garlic in them.
step 3 out of 5
Place the prepared meat in a baking bag, secure its edges on both sides.
step 4 out of 5
Bake the meat at 200 degrees for 40-50 minutes. The baking time depends on the power of your oven.
step 5 out of 5
Roasted pork can be served hot with a side dish. Or cut chilled meat and serve as a snack.
Bon Appetit!

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