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How to bake a whole piece of pork neck in foil in the oven

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1429
Kitchen World
Calorie content 186.2 kcal
Portions 5 port.
Cooking time 8 h
Proteins * 7.9 gr.
Fats * 32.9 g
Carbohydrates* 1.7 gr.
* per 100 gr. product
How to bake a whole piece of pork neck in foil in the oven
Content

Cold cuts for a festive table or delicious meat with mashed potatoes for dinner. With simple manipulations, you can cook a delicious pork neck tenderloin in foil in the oven.

Ingredients

Cooking process

step 1 out of 6
Wash the pork and pat dry with paper towels.
step 2 out of 6
Peel the garlic and cut each clove into 3-4 pieces. Combine salt, black pepper, paprika and coriander.
step 3 out of 6
Make cuts in the loin with a knife and insert the garlic cloves into them.
step 4 out of 6
Then rub the pork with spices and leave to marinate for 5-6 hours in the refrigerator.
step 5 out of 6
Wrap the meat in foil and bake it in the oven at 180 degrees for 1.5 hours.
step 6 out of 6
Remove the cooked meat from the oven, unfold the foil and serve immediately.
Bon Appetit!

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