How to salt salmon bellies at home quickly and tasty

0
2487
Kitchen World
Calorie content 212.7 kcal
Portions 6 port.
Cooking time 11 h.
Proteins * 15 gr.
Fats * 14.4 g
Carbohydrates* 1 gr.
How to salt salmon bellies at home quickly and tasty

Few people pay attention to this budget product. Salmon trimmings are inexpensive, high in healthy fats, and cook quickly. They can also be salted and used in salads.

Ingredients

Cooking process

step 1 out of 5
Wash and peel the abdomens.
step 2 out of 5
Put the peeled parts of the salmon in a bowl.
step 3 out of 5
Mix salt and sugar. Sprinkle this mixture on top of the bellies.
step 4 out of 5
Cover the fish dish with a lid and refrigerate for 10 hours.
step 5 out of 5
After this time, the amino acid-rich snack is ready.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *