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How to salt trout without sugar

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8864
Kitchen World
Calorie content 88.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt trout without sugar
Content

Every housewife once tried to salt the trout. The taste of the fillet depends a lot on the spices that have been used. If you want a clean fishy taste, use only salt. Trout sugar and other spices add a pleasant spicy sweet aftertaste.

Ingredients

Cooking process

step 1 out of 5
Wash the trout, pat dry with paper towels, separate the fillet from the skin.
step 2 out of 5
Gently remove the large bones from the fillet.
step 3 out of 5
Dip the trout fillet well in salt.
step 4 out of 5
Place the well-salted fillet in a plastic or glass container, close the lid and refrigerate.
step 5 out of 5
After 12 hours, you can take a sample from the salted trout. It can be used in the preparation of various snacks.

Bon Appetit!

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