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How to salt trout whole at home

0
5509
Kitchen World
Calorie content 148 kcal
Portions 6 port.
Cooking time 2 days
Proteins * 20.8 g
Fats * 6.6 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt trout whole at home
Content

A delicious, juicy red fish is always a welcome guest on the festive table. Trout is good for salting at home. It is good for the body, improves heart function and joint health, and lowers cholesterol levels.

Ingredients

Cooking process

step 1 out of 5
Wash the trout carcass, peel off the scales, cut off the head and remove the entrails.
step 2 out of 5
Grind the pepper and bay leaves. Mix together Salt, sugar and spices.
step 3 out of 5
Lubricate the fish on all sides with the resulting mixture.
step 4 out of 5
Wrap the trout in food-grade millet or place in a plastic container and close the lid. Refrigerate fish for 1 to 2 days.
step 5 out of 5
Cut the salted fish into wedges and serve with lemon or onion.

Bon Appetit!

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