How to salt whole trout in 2 days

0
1895
Kitchen World
Calorie content 164.1 kcal
Portions 6 port.
Cooking time 2 days
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
How to salt whole trout in 2 days

Trout can be salted whole or cut into several pieces. A more budget-friendly way: Buy whole fish, as steaks tend to be more expensive. This will not affect the taste of salted fish, and you will have a large supply of this delicacy.

Ingredients

Cooking process

step 1 out of 5
Gut the trout carcass and rinse well with water.
step 2 out of 5
Grind the peppercorns and bay leaves in a mortar. Combine the spices with salt and sugar.
step 3 out of 5
Rub the carcass on all sides with the salting mixture. Wrap the fish in a clean cotton cloth or parchment paper and refrigerate.
step 4 out of 5
Refrigerate the trout for 2 days. Then unwrap the fish and taste it.
step 5 out of 5
Finished fish can be stored in the refrigerator for up to 7 days.

Bon Appetit!

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