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How to salt trout for sandwiches delicious at home

0
3158
Kitchen World
Calorie content 164.1 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt trout for sandwiches delicious at home
Content

Any fish of the salmon family is suitable for salting at home. Unlike pink salmon and chum salmon, trout is not so dry. Therefore, sandwiches with this fish are especially tasty.

Ingredients

Cooking process

step 1 out of 5
Wash the trout, peel off the scales, cut off the tail, head and fins. Make an incision along the ridge and divide the fish into two halves, remove the bones.
step 2 out of 5
Combine salt, sugar and dry spices.
step 3 out of 5
For salting trout, take a glass or plastic container, sprinkle it with salt. Rub the trout on both sides with a spicy mixture and place in a container.
step 4 out of 5
To better salted the trout, place a press on it. Refrigerate fish for 1-2 days.
step 5 out of 5
Shake off excess salt, it is not recommended to rinse the fish. Cut the trout into thin slices and make delicious sandwiches.

Bon Appetit!

 

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