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How to salt trout in chunks at home

0
3413
Kitchen World
Calorie content 164.1 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt trout in chunks at home
Content

Those who have tried salting red fish at home at least once will no longer buy it in the store. This is a fairly straightforward process that shouldn't be too much of a hassle. And if you cut the trout fillet into slices, then it will also be very fast.

Ingredients

Cooking process

step 1 out of 6
Wash the fillets and pat dry with paper towels.
step 2 out of 6
Cut the fillet into several pieces and lay out on parchment paper. The smaller the slices are, the faster the fish will be salted.
step 3 out of 6
Sprinkle generously with salt and sugar.
step 4 out of 6
Place the trout pieces on top of each other and sprinkle with salt again.
step 5 out of 6
Wrap the trout in parchment paper and refrigerate overnight.
step 6 out of 6
Remove the finished trout from the refrigerator, remove excess salt and chop. The fish is very juicy and just melts in your mouth.

Bon Appetit!

 

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