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How to salt trout in slices at home quickly and tasty

0
2654
Kitchen World
Calorie content 90.4 kcal
Portions 6 port.
Cooking time 2 days
Proteins * 5.8 gr.
Fats * 7.5 g
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt trout in slices at home quickly and tasty
Content

Delicious lightly salted trout at home is real. A culinary specialist of any level will cope with such a recipe and you will always have an ingredient for beautiful sandwiches and salads at your fingertips.

Ingredients

Cooking process

step 1 out of 5
Wash the trout and pat dry with paper towels.
step 2 out of 5
Cut the trout into thin slices.
step 3 out of 5
Chop the coriander seeds. Combine coarse salt with sugar and coriander.
step 4 out of 5
Brush each piece of trout with the spicy mixture and place in a bowl. Tighten the bowl with cling film and refrigerate for 2 days.
step 5 out of 5
Peel the onion and cut into thin rings, sprinkle them with olive oil and sprinkle with salt. Place the trout slices on a flat dish, add the onions and serve.

Bon Appetit!

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