How to salt trout with vodka at home

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2989
Kitchen World
Calorie content 156.4 kcal
Portions 8 port.
Cooking time 1 d.
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
How to salt trout with vodka at home

Every housewife wants to feed her family tasty and healthy. Trout is a food rich in amino acids and phosphorus. It should be included in your diet, especially since you can find many simple recipes for salting trout on the Internet.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need. Wash and dry the fish. Measure out the required amount of salt, sugar and vodka.
step 2 out of 5
Cut the trout along the ridge and remove the bones.
step 3 out of 5
Grate the fillet well with a mixture of salt and sugar.
step 4 out of 5
Place the fish in a bowl, pour over with vodka, close the lid and refrigerate for 1-2 days.
step 5 out of 5
Salted trout is suitable for making sandwiches, salads or slicing fish.

Bon Appetit!

 

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