How to salt trout with spices
0
2723
Kitchen
World
Calorie content
88.8 kcal
Portions
4 port.
Cooking time
2 days
Proteins *
12.5 g
Fats *
4 gr.
Carbohydrates*
gr.
Lightly salted trout is a very common snack. This fish, cut into thin slices, just melts in your mouth. At your discretion, you can adjust the degree of salting and make the trout more or less salty.
Ingredients
Cooking process
Bon Appetit!