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How to salt trout in oil

0
5773
Kitchen World
Calorie content 118.2 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 20.8 g
Fats * 13.3 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt trout in oil
Content

Trout salted in this way is very convenient to serve. Fillet is cut into small pieces and poured with vegetable oil. After 24 hours, the fish will be ready, and you can store it in the refrigerator for a long time and use it as needed.

Ingredients

Cooking process

step 1 out of 5
Peel the trout fillet, remove the bones and cut into thin slices.
step 2 out of 5
Place the first layer of trout fillets in a ceramic container. Sprinkle salt on the fish.
step 3 out of 5
Pour vegetable oil over the trout so that it completely covers the fish.
step 4 out of 5
Continue to lay the fish in layers, sprinkle with salt and oil until it is finished. The top layer must be completely covered with oil.
step 5 out of 5
Place a lid on the container and refrigerate for 24 hours. After a day, you will have delicious lightly salted trout on your table.

Bon Appetit!

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