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How to salt trout in brine

0
6449
Kitchen World
Calorie content 164.1 kcal
Portions 6 port.
Cooking time 1 minute.
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt trout in brine
Content

One of the easiest ways to cook lightly salted trout is to pickle it in brine. The fish is soft, spicy and juicy. Trout fillets can be spread on a greased baguette or added to salads and rolls.

Ingredients

Cooking process

step 1 out of 5
Wash the trout, peel and cut.
step 2 out of 5
Boil water, add salt, sugar and ground pepper. Cook until sugar and salt are completely dissolved. Then cool the brine.
step 3 out of 5
Cut the trout carcass into several pieces.
step 4 out of 5
Put the pieces of trout in a container, fill with chilled brine and leave in a cold place for a day.
step 5 out of 5
Lightly salted salmon can be served with herbs or made into sandwiches.

Bon Appetit!

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