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How to salt trout in seasoned brine

0
5507
Kitchen World
Calorie content 148 kcal
Portions 8 port.
Cooking time 1 d.
Proteins * 20.8 g
Fats * 6.6 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt trout in seasoned brine
Content

Delicious, juicy and bright trout fillet is always present on the festive table. These can be sandwiches, canapes, baskets, or just slices. You can salt trout at home, for this you need to prepare a brine.

Ingredients

Cooking process

step 1 out of 5
Wash the trout and pat dry with paper towels. Remove bones and fillets from the skin.
step 2 out of 5
Pour water into a saucepan and bring it to a boil. Add salt and dry spices to boiling water. Then unplug the stove, cover the pan with a lid and cool the brine.
step 3 out of 5
When the brine has cooled, strain it and mix with lemon juice.
step 4 out of 5
Cut the trout fillet into small pieces, fold into a deep mold and cover with brine. Refrigerate fish for 1 day.
step 5 out of 5
Remove the salted trout pieces from the brine and serve with herbs and lemon wedges.

Bon Appetit!

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