Categories
Blanks for the winter
  1. home
  2. ➠ Salty fish
  3. ➠ How to salt red fish at home
  4. ➠ How to salt chunks of trout in vegetable oil

How to salt chunks of trout in vegetable oil

0
2087
Kitchen World
Calorie content 83.8 kcal
Portions 7 port.
Cooking time 15 h.
Proteins * 10.8 g
Fats * 13.3 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
How to salt chunks of trout in vegetable oil
Content

Delicate salted trout fillet is an ingredient for a wide variety of delicious dishes, from simple sandwiches to exotic sushi. You can salt trout yourself in several ways, from this recipe you will learn how to salt fish in vegetable oil.

Ingredients

Cooking process

step 1 out of 6
Wash the trout carcass, dry with paper towels, cut the fillet into small pieces.
step 2 out of 6
Peel the garlic and chop finely.
step 3 out of 6
Wash the dill, dry it and chop finely with a knife.
step 4 out of 6
Put pieces of trout in a bowl, salt, sprinkle with pepper, add garlic and herbs.
step 5 out of 6
Put the fish in the refrigerator for 2 hours, then remove and cover with vegetable oil. Cover the container with cling film and refrigerate for 12-14 hours.
step 6 out of 6
You can serve trout fillet with aromatic oil in which it was salted.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *