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How to salt trout in water at home

0
5952
Kitchen World
Calorie content 127.1 kcal
Portions 4 port.
Cooking time 3 hours
Proteins * 12.5 g
Fats * 8 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt trout in water at home
Content

Trout can be salted dry and in brine on water. In the second case, the fillet turns out to be softer and it will take less time for salting. Make a great snack for breakfast or a light dinner.

Ingredients

Cooking process

step 1 out of 5
Pour water into a saucepan, boil it, dissolve salt and sugar in it, add dry spices. Then remove the pan from the heat and cool the brine to room temperature.
step 2 out of 5
Wash the trout, peel the entrails, cut off the head, separate the fillet from the skin and cut into thin slices.
step 3 out of 5
Place the fish pieces in a large bowl and cover with cooled brine. Leave the container of trout at room temperature for 2 hours.
step 4 out of 5
After 2 hours, drain the brine, transfer the fish to a container convenient for storage, fill it with vegetable oil.
step 5 out of 5
In this form, the fish can be stored for a couple of days in the refrigerator and you will always have a delicious filling for baskets and canapes at your fingertips.

Bon Appetit!

 

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