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How to pickle pink salmon without brine

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4156
Kitchen World
Calorie content 68.5 kcal
Portions 10 port.
Cooking time 7 h.
Proteins * 12.3 gr.
Fats * 8 gr.
Carbohydrates* gr.
* per 100 gr. product
How to pickle pink salmon without brine
Content

Juicy and appetizing pink salmon can be salted in different ways. Try the simple option without using brine. The finished product is useful for the formation of bright and tasty snacks.

Ingredients

Cooking process

step 1 out of 5
We wash the pink salmon. We get rid of her head and tail.
step 2 out of 5
Next, we cut the belly, carefully remove the ridge and small bones. You can use tweezers for this.
step 3 out of 5
Rinse the fish again, wipe it off and cut it into small pieces.
step 4 out of 5
Stir the vegetable oil well with salt, a mixture of peppers and dry herbs. Pour the pieces of pink salmon with this.
step 5 out of 5
We infuse red fish in spices for 4-6 hours. Then you can immediately serve it to the table. Ready!

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