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How to pickle whole pink salmon at home

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3496
Kitchen World
Calorie content 269.5 kcal
Portions 12 port.
Cooking time 23 hours
Proteins * 6 gr.
Fats * 6.5 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to pickle whole pink salmon at home
Content

Pink salmon is ideal for pickling at home. Try to prepare the whole product, which will make it more juicy and rich. This appetizing appetizer will surely delight the family and guests of the house!

Ingredients

Cooking process

step 1 out of 7
Defrost and wash the pink salmon. Cut off her head, tail and fins.
step 2 out of 7
Next, we cut the fish into halves and carefully remove the ridge.
step 3 out of 7
Small bones should also be removed. It is convenient to do this with ordinary tweezers.
step 4 out of 7
It is not necessary to remove the peel. Put the prepared whole pieces of fish in a container convenient for salting.
step 5 out of 7
Sprinkle the pink salmon with a mixture of sugar, salt and ground black. We also add bay leaves here to taste.
step 6 out of 7
We press down the product with a lid, put something heavy on top. In this state, salt for 2 hours, after which we remove the oppression and send the product to the refrigerator for 20 hours.
step 7 out of 7
Ready salted pink salmon can be cut into thin pieces and served!

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