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How to pickle whole pink salmon in brine

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3579
Kitchen World
Calorie content 140 kcal
Portions 6 port.
Cooking time 24 hours
Proteins * 20.5 g
Fats * 6.5 gr.
Carbohydrates* gr.
* per 100 gr. product
How to pickle whole pink salmon in brine
Content

Salting the whole pink salmon will prolong the cooking process, but at the same time you will get a more juicy and rich product. Use it for your cold festive appetizers and more.

Ingredients

Cooking process

step 1 out of 5
Defrost and rinse the red fish. Cut off the head, tail and fins. If necessary, remove the insides.
step 2 out of 5
We carefully divide the pink salmon into two parts. We remove the ridge and bones.
step 3 out of 5
Boil water and immediately dissolve salt in it. Stir well and cool until warm.
step 4 out of 5
Pour the salty solution into a container. Here we add liquid smoke, spices and spread the pink salmon. We insist for a day in a cool place.
step 5 out of 5
After readiness, we remove the fish from the solution, rinse and serve.

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