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How to dry pickle pink salmon in pieces

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2652
Kitchen World
Calorie content 203.3 kcal
Portions 10 port.
Cooking time 24 hours
Proteins * 13.8 g
Fats * 8.8 g
Carbohydrates* 1 gr.
* per 100 gr. product
How to dry pickle pink salmon in pieces
Content

Salting appetizing pink salmon dry is easy. Try a simple, straightforward homemade recipe. An original appetizer will decorate your table and diversify the usual menu.

Ingredients

Cooking process

step 1 out of 5
The pink salmon should be thawed first. Combine salt, sugar and the necessary spices in a common plate.
step 2 out of 5
We wash the thawed fish under water, then clean the bones and cut into small pieces.
step 3 out of 5
Put the pieces of fish in a large deep bowl, cover with dry ingredients and mix gently.
step 4 out of 5
Cover the spicy product with a lid or foil. We put a heavy jar on top or something similar. We leave the structure in the refrigerator for a day.
step 5 out of 5
When the pink salmon is salted, you can put it on a plate and serve. Rinsing off spices is optional. Ready!

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