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How to pickle pink salmon in pieces at home

0
2475
Kitchen World
Calorie content 257.5 kcal
Portions 10 port.
Cooking time 17 h.
Proteins * 6 gr.
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to pickle pink salmon in pieces at home
Content

Salting pieces of pink salmon at home is even easier than whole fish. This method is suitable for those who want to get the finished product as soon as possible. Treat yourself to a delicious and appetizing snack.

Ingredients

Cooking process

step 1 out of 5
First, defrost the pink salmon fillet and free it with tweezers from small bones, if any. Then we rinse the product and let it dry.
step 2 out of 5
Boil water and let it cool to a warm state. We send here salt, sugar and black pepper, the amount of which is adjustable to taste. Stir the contents until the dry ingredients are dissolved.
step 3 out of 5
We return to the fish. The prepared fillet should be cut into small pieces. The smaller they are, the faster the snack will cook.
step 4 out of 5
We immerse the pink salmon in a container or any other convenient container, fill it with water, salt and sugar. We put the dish in the refrigerator for 14-16 hours.
step 5 out of 5
We remove the finished fish pieces from the water and put them on a plate. Done, serve!

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