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How to pickle pink salmon for sandwiches quickly and tasty

0
3748
Kitchen World
Calorie content 125.5 kcal
Portions 8 port.
Cooking time 4 h
Proteins * 12.3 gr.
Fats * 8 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to pickle pink salmon for sandwiches quickly and tasty
Content

Red fish sandwiches are a bright and tasty dish for your table. To prepare such a snack, you can pickle juicy and aromatic pink salmon at home. Use a simple and quick recipe!

Ingredients

Cooking process

step 1 out of 5
We wash the pink salmon, thoroughly cleanse it of fins, bones and all the viscera.
step 2 out of 5
Pour vegetable oil into a separate small plate. Add salt, sugar, pepper and bay leaves to it. Stir thoroughly.
step 3 out of 5
Cut the fish into halves, put it in a container convenient for salting and fill it with oil and spices.
step 4 out of 5
Cover the product with cling film and put it in the refrigerator for 4 hours.
step 5 out of 5
After cooking, cut the pink salmon into thin pieces and spread on bread, forming sandwiches. Ready!

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