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How to pickle pink salmon with lemon

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2948
Kitchen World
Calorie content 114.6 kcal
Portions 6 port.
Cooking time 24 hours
Proteins * 12.3 gr.
Fats * 3.9 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to pickle pink salmon with lemon
Content

Salted pink salmon comes out more tender and aromatic with the addition of lemon. Prepare a simple and tasty meal for your table or celebration. The fish can be served as a standalone snack or used for sandwiches.

Ingredients

Cooking process

step 1 out of 9
We will prepare the necessary products. We thaw the fish in advance and rinse it. Cut off the head and tail.
step 2 out of 9
We make an incision along the pink salmon and carefully remove the ridge.
step 3 out of 9
Sprinkle the prepared product with lemon pepper evenly.
step 4 out of 9
Divide the lemon into thin slices. We put half of the product on the bottom of the dish in which we will cook the fish.
step 5 out of 9
Combine sugar and salt separately. Stir dry ingredients.
step 6 out of 9
Put the pink salmon carcass on lemon wedges and rub it with a mixture of salt and sugar.
step 7 out of 9
Lay out the remaining lemon on top.
step 8 out of 9
Fold the fish in half and rub it again with salt and sugar. We leave under pressure in a cool place for 24 hours.
step 9 out of 9
A day later, the fragrant salted pink salmon with lemon will be ready. Cut the product into pieces and serve!

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