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How to pickle pink salmon with onions

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2265
Kitchen World
Calorie content 83.8 kcal
Portions 13 port.
Cooking time 13 h.
Proteins * 10.6 gr.
Fats * 12 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
How to pickle pink salmon with onions
Content

An original red fish appetizer is made with the addition of spicy onions. Products are easy to pickle at home, after which they will serve as a delicious treat and decoration for your table.

Ingredients

Cooking process

step 1 out of 5
Defrost the red fish fillet, clean it if necessary and rinse it under running water.
step 2 out of 5
Cut the fillet into small equal pieces.
step 3 out of 5
Boil water, dissolve salt in it and let the liquid cool to a warm state. Here we insist pieces of pink salmon for 20-25 minutes.
step 4 out of 5
At this time, peel the onions and chop them thinly. It is convenient to do this in half rings.
step 5 out of 5
We remove the fish from the water, combine it with onions, spices and pour over with vegetable oil. We insist in the refrigerator for 10-12 hours and serve!

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