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How to dry salt trout caviar

0
2349
Kitchen World
Calorie content 251 kcal
Portions 6 port.
Cooking time 10 h.
Proteins * 31.6 gr.
Fats * 13.8 g
Carbohydrates* gr.
* per 100 gr. product
How to dry salt trout caviar
Content

Trout caviar can be salted in different ways, they are all good and they all have their own characteristics and nuances. This recipe details the process of dry ambassador of trout caviar. It is also good in that there is no need to fiddle with the pickle.

Ingredients

Cooking process

step 1 out of 5
Wash the caviar of the trout in the oysters and let it dry a little.
step 2 out of 5
If there is a little caviar, then you can remove it from the ovaries with your hands.
step 3 out of 5
Transfer the caviar to a bowl and add the required amount of salt. Stir the caviar, cover the container with a lid and refrigerate overnight.
step 4 out of 5
The caviar will be ready to eat the next morning.
step 5 out of 5
Salted caviar can be stored for several days in the refrigerator in a sealed container and used in homemade snacks.

Bon Appetit!

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