How to salt trout caviar in oysters
0
1642
Kitchen
World
Calorie content
224 kcal
Portions
2 port.
Cooking time
25 minutes
Proteins *
24.3 gr.
Fats *
11.8 g
Carbohydrates*
1 gr.
The ovaries are that transparent film that envelops the eggs. As a rule, ovaries are removed before salting. To get a good result and a stock of a tasty delicacy for the festive table, make sure that it is fresh and firm before salting the caviar.
Ingredients
Cooking process
Bon Appetit!