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How to dry pickle pink salmon caviar

0
1330
Kitchen World
Calorie content 231.5 kcal
Portions 4 port.
Cooking time 6 h
Proteins * 21.1 gr.
Fats * 15.4 g
Carbohydrates* 1 gr.
* per 100 gr. product
How to dry pickle pink salmon caviar
Content

There are many options for salting caviar at home. The dry method turns out just amazing! Delicious, juicy, appetizing, I just want to quickly cook some dish out of it!

Ingredients

Cooking process

step 1 out of 5
We take the caviar out of the pink salmon, clean it from the film and rinse it under running water in a colander.
step 2 out of 5
Then we spread it on paper towels and let it dry.
step 3 out of 5
We shift the caviar into a bowl and add granulated sugar and salt. Stir.
step 4 out of 5
Put another plate on top and put a glass of water. We send caviar under pressure to the refrigerator for 5 - 6 hours.
step 5 out of 5
We take out the ready-made caviar and serve it to the table.

Bon Appetit!

 

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