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How to pickle pink salmon caviar in brine

0
1089
Kitchen World
Calorie content 264 kcal
Portions 4 port.
Cooking time 6 h
Proteins * 24.6 gr.
Fats * 17.4 g
Carbohydrates* 4 gr.
* per 100 gr. product
How to pickle pink salmon caviar in brine
Content

Caviar, salted in brine, turns out to be amazingly tasty. Such a delicacy will become the basis of many salads, sandwiches and other delicacies. A real delight!

Ingredients

Cooking process

step 1 out of 5
We divide the caviar into several caviar.
step 2 out of 5
Boil the water and let it cool slightly so that the temperature is about 60 degrees. Dissolve the salt in it.
step 3 out of 5
We send caviar into the solution and leave it to salt for 2 hours.
step 4 out of 5
During this time, the ovaries separate themselves from the eggs. Rinse the caviar in a colander with large holes above the bowl. Eggs will freely pass through them, but the film will remain.
step 5 out of 5
Let the caviar dry on paper towels. We transfer to a jar and store in a cold place for no more than 3 days.

Bon Appetit!

 

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