Categories
Blanks for the winter
  1. home
  2. ➠ Salty fish
  3. ➠ How to salt caviar at home
  4. ➠ How to salt frozen pink salmon caviar at home

How to salt frozen pink salmon caviar at home

0
2889
Kitchen World
Calorie content 159.2 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 30.6 gr.
Fats * 15.8 g
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt frozen pink salmon caviar at home
Content

Salting red caviar from frozen pink salmon is easy according to a simple homemade recipe. The finished product will delight you with its unique taste. Use for making sandwiches or salads.

Ingredients

Cooking process

step 1 out of 8
We completely defrost the fish, cut its belly and carefully remove the caviar. If the main ingredient is still slightly frozen, let it sit at room temperature.
step 2 out of 8
Boil water, cool it until warm and add salt to it. Stir the solution thoroughly.
step 3 out of 8
Immerse the thawed caviar in salt water.
step 4 out of 8
Gently whisk the product with a whisk. This action will help remove the film.
step 5 out of 8
We leave only eggs in the water. We are waiting for about 5 minutes.
step 6 out of 8
Next, we filter the peeled and salted caviar. You can use a colander with fine holes for this.
step 7 out of 8
Next, we send the caviar into a glass jar, pour it with oil and stir.
step 8 out of 8
We store the finished product in the refrigerator and serve chilled!

Similar recipes

leave a comment

Name
Email
Text *