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How to pickle rainbow trout caviar

0
1520
Kitchen World
Calorie content 227 kcal
Portions 2 port.
Cooking time 24 hours
Proteins * 21.8 g
Fats * 11.4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to pickle rainbow trout caviar
Content

Rainbow trout caviar is rich in trace elements and healthy fats. Salting caviar at home, you can always independently regulate its taste with various spices. These can be condiments such as pepper, cloves, ginger, or bay leaf.

Ingredients

Cooking process

step 1 out of 5
Pour in water, add salt, sugar and dry spices. Bring the brine to a boil and simmer for 3 minutes, no more.
step 2 out of 5
Cool the brine to 40 degrees and strain it. Dip rainbow trout caviar in the brine and leave for 15-20 minutes.
step 3 out of 5
Fix the cheesecloth on any deep container and fold the caviar onto it, wait until the brine is completely drained. Leave the caviar to dry for 10-15 minutes.
step 4 out of 5
Then transfer the caviar to clean, dry jars and cover them sweaty. It is necessary to keep the caviar in the refrigerator for at least a day.
step 5 out of 5
Ready-made caviar can be used in the preparation of various homemade snacks.

Bon Appetit!

 

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