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How to pickle red salmon caviar quickly and tasty

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1441
Kitchen World
Calorie content 230 kcal
Portions 1 port.
Cooking time 15 minutes.
Proteins * 30.6 gr.
Fats * 11.5 g
Carbohydrates* 1 gr.
* per 100 gr. product
How to pickle red salmon caviar quickly and tasty
Content

Salting red salmon caviar at home can be done quickly and easily. Evaluate an original recipe that will not take up your free time. Treat your loved ones with a bright and delicious snack.

Ingredients

Cooking process

step 1 out of 5
We extract the caviar from the previously thawed pink salmon carcass and rinse it under cold water.
step 2 out of 5
Dissolve a tablespoon of salt in warm water, stir the solution thoroughly.
step 3 out of 5
We immerse the product in salt water and leave it here for 5 minutes. After that, it will be easy to remove the film with your hands and remove all the eggs.
step 4 out of 5
Immerse the prepared eggs in the same salty solution for 30-60 seconds, then filter them. It is convenient to use a small sieve.
step 5 out of 5
Cool pink salmon caviar in the refrigerator before serving. A quick and delicious homemade salting is ready!

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