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How to salt pink salmon milk at home

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3393
Kitchen World
Calorie content 146.7 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 9.6 gr.
Fats * 1.6 gr.
Carbohydrates* 60 gr.
* per 100 gr. product
How to salt pink salmon milk at home
Content

Pink salmon milk should never be thrown away. They can be salted in a brine with spices and get a delicious snack as a result. Salted milk is good for sandwiches with butter and onions. They can also be used in flaky salads. In this recipe, we will tell you how to easily and quickly salt this product at home.

Ingredients

Cooking process

step 1 out of 6
We clean pink salmon milk from adjoining films and vessels. Thoroughly rinse each unit in cool water.
step 2 out of 6
We put the prepared milk on a flat plate to drain excess moisture and proceed to the preparation of the marinade.
step 3 out of 6
We prepare the spices: put aside the required amount of bay leaves, black and allspice peas, and cloves. Place the specified amount of water in a saucepan and bring it to a boil. Add coarse salt, granulated sugar, prepared spices.
step 4 out of 6
Cook everything together for two to three minutes, then remove it from the stove and let it cool completely. After cooling, we filter.
step 5 out of 6
We put the prepared pure milk in a clean jar and fill it with cooled marinade. We close the jar with a lid and put it in the refrigerator. It will take two to three days for full salting.
step 6 out of 6
After salting, the milk can be eaten. The easiest way is sandwiches. Grease black bread with butter and put milk on it - whole or chopped. Decorate with onions if desired.
Bon Appetit!

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