Categories
Blanks for the winter
  1. home
  2. ➠ Salty fish
  3. ➠ How to salt red fish at home
  4. ➠ How to salt salmon milk at home

How to salt salmon milk at home

0
1450
Kitchen World
Calorie content 65 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 11.6 gr.
Fats * 3.6 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
How to salt salmon milk at home
Content

We offer an unusual option for salting salmon milk. And it is unusual in that the brine is used hot and includes an abundance of spices. The pulp of the milk turns out to be denser and more shaped. It is convenient to cut it for sandwiches - separate slices are obtained. It is definitely worth trying this method.

Ingredients

Cooking process

step 1 out of 10
We clean pink salmon milk from adjoining films and vessels. Rinse thoroughly and place them on a flat plate so that the water is glass.
step 2 out of 10
To prepare the marinade, place the specified amount of water in a saucepan. Add salt. We use a personalized large, stone, small one, it is better not to take for salting, since it gives an uncontrolled degree of salting.
step 3 out of 10
Next, put honey in the water.
step 4 out of 10
Pour in soy sauce.
step 5 out of 10
Put black peppercorns, a mixture of peppers and coriander in a mortar. Grind everything with a pestle to a crumbly crushed state.
step 6 out of 10
Pour the ground spices into a saucepan with brine. We put the bay leaf.
step 7 out of 10
Bring the brine to a boil. Cook for one minute at a slow boil, then remove from the stove and let cool slightly.
step 8 out of 10
Pour the specified amount of apple cider vinegar into the hot brine, mix.
step 9 out of 10
We put the prepared pure milk into the ready-made hot brine and let it cool. Close the saucepan with the cooled contents with a lid and put in the refrigerator for a day or two. During this time, the milk will be marinated and will be ready for consumption.
step 10 out of 10
Prepared milk can be cut into pieces and served. We store them in brine for no more than a week.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *