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How to salt salmon trimmings at home

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5413
Kitchen World
Calorie content 212.7 kcal
Portions 6 port.
Cooking time 12 h.
Proteins * 15 gr.
Fats * 14.4 g
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt salmon trimmings at home
Content

Do not rush to get rid of the scraps after cutting the salmon. On their basis, you can cook a rich fish broth or make a salty snack out of them. The bellies of salmon contain a large amount of useful substances that are preserved during salting.

Ingredients

Cooking process

step 1 out of 6
Wash the bellies of the salmon and cut off the skins.
step 2 out of 6
Place the pieces of fish pulp in a ceramic bowl.
step 3 out of 6
Add salt, sugar and dry spices to a bowl. You can wrinkle bay leaves with your hands. Stir the fish trimmings well and fold tightly.
step 4 out of 6
Place the oppression on top and place the trimmings in the refrigerator for 12 hours.
step 5 out of 6
In the process of salting, the abdomens let in juice, in which they can later be stored.
step 6 out of 6
Rinse and remove excess salt before consuming the abdomen.

Bon Appetit!

 

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