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How to salt trout caviar at home

0
1236
Kitchen World
Calorie content 251 kcal
Portions 2 port.
Cooking time 1 d.
Proteins * 31.6 gr.
Fats * 13.8 g
Carbohydrates* gr.
* per 100 gr. product
How to salt trout caviar at home
Content

Not only trout fillets can be salted at home. Often, after purchasing, you will find that the fish is full of caviar, which in itself is a great bonus. And in addition to lightly salted trout, you can get salted red caviar.

Ingredients

Cooking process

step 1 out of 5
Boil water, add salt, boil the brine for 3-5 minutes. Then remove the pan from heat and cool its contents to 40-45 degrees.
step 2 out of 5
Immerse the caviar in the brine, stir and leave for 15-20 minutes.
step 3 out of 5
Drain the contents of the pan onto cheesecloth and strain the caviar. Leave it at room temperature for 10 minutes.
step 4 out of 5
Caviar jars must be clean and dry.
step 5 out of 5
Divide the caviar into the jars, screw the lids back on, and store in the refrigerator. After 20-24 hours, the caviar will be ready for consumption.

Bon Appetit!

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